Saturday Kitchen Week 28 
Cinnamon 

The surprising uses of cinnamon stretch way beyond the formidable gobstoppers of British childhoods and the land of Danish pastries, to warming risottos, slow simmered curries and the enticingly different Mole Poblano of Mexico. 
All of these sound delicious;
 http://www.thekitchn.com/warm-and-spicy-7-savory-recipe-130908. 
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